I’ll admit it, I spend so much time making beautiful gardens for my clients that I often neglect my own garden. You know, the cobbler’s children have no shoes… The little bit of lawn I have left get mowed when my maintenance gardener decides to show up, I trim my iceberg roses back, so my kids can get out of my car, and I’ll put in some plants here or there when I have left overs or I want to experiment.
That’s the front.
Forget about the back.
My husband and I have been discussing putting in a deck for 2 years now, and I don’t want to invest too much in planting back there, so I put in a few tomatoes, squash, and cucumbers for fresh salads in the summer. The deck will happen. The six chickens also live in back in there own fenced off chicken yard under the giant ash tree.
A couple of weeks ago I received a call from a nursery I use often that they would like to feature my yard in a commercial they are filming. Um, sure! (I believe in the say YES! and then freak out way of doing things).…
Choosing The Best Tool For The Job
I’ve collected a lot of garden tools over the years. Some I have purchased. Some my dad left to me when he passed away. Some have even been given to me as gifts. I do find myself using the same tools over and over again. There are a lot of choices available, and if you are a beginning gardener, the choices can seem overwhelming. Exactly how many types of pruners do I need?
I am going to give you 4 tips on how to choose the best and most useful tools, save you some money, plus give you a free bonus, so you know exactly what to get to make gardening easy and fun.
The Right Tool for the Job: Standing in front of the garden tools display at a nursery or big box store can be confusing and overwhelming. There are numerous varieties of shovels, rakes, and hoes. Before you buy any tools, take stock of what tools you might…
I love to wander around my yard and see the small things: the arrival of bees (or aphids), the changing of leaves, the first spring flowers. I’m not sure what happened to the El Nino and all the rain and cold weather we were supposed to get this winter in Los Angeles. A ridge of high pressure has kept the needed rain mostly to the north. It’s beautiful here, but too warm already. I was in Connecticut last week with my Client Attraction Business School peeps, and it was 24 degrees. I came home, and it’s been in the low 80s.
So I have been wandering around…Some observations: The Hardenbergia is blooming and full of bees (yay!). I have too much rosemary in my yard although I do love the blue flowers against the dark green leaves. My mini daffodils bloomed while I was away and are now past their peak, but the double Narcissus are in full bloom and the mix of their fragrance combined with my neighbor’s overloaded tangerine tree is intoxicating (someone needs to make a perfume). Plants and trees are feeling for spring: daisies, hellebores, the peach tree in my back yard are all…
Tagged with: bees
, citrus trees
, Client Attraction Business School
, El Nino
, Magnolia tree
, peach blossoms
Happy New Year, garden friends! I don’t really do New Year’s Eve as I can barely stay awake past 10:00PM, but I do love champagne. I also hate new year’s resolutions. What I love about this time of the year is the sense of new beginnings, new and actionable goals, and the knowledge that what we plant and nurture now will sprout and grow and provide us with the sustenance we need throughout the year.
As I write this, it is 55 degrees and blustery in Los Angeles, so it feels like winter. Yes, I know it’s 20 below where you live and snowing. I used to live in Syracuse, NY, so I remember what real winter is. I am thinking about my garden. It suffered a bit of neglect in 2014, but we did put in a dedicated chicken yard, and we removed the 2 dead trees from the front yard, and the roses did really well in spite of the drought. I am also writing down my garden goals for 2015:
1. Plant more perennials along my front fence. I really don’t have time to keep planting annuals every couple of months, and now that the two trees…
Happy December! I worked in retail for two major companies for a really long time, so the holiday season for me involved looong hours, not much time with my family, and cranky customers. It also involved beautiful wonderland store displays, easy shopping (I worked in a store with a discount!), and congratulatory champagne in the store manager’s office on Christmas Eve. Not having a personal life between Thanksgiving and Christmas was so much the norm that when I left retail for the entertainment industry (that doesn’t work a whole lot during that time), I hardly knew what to do with myself or my kids. Now that I have my own business, December always feels like a month of possibilities, reflection, planning, and joy. I am busy, and I love it!
December includes selling my hand blown glass miniature terrariums at my younger son’s school’s holiday boutique and the incredibly popular Unique USA Holiday Market in Downtown LA. It’s all about my garden art and supporting local, handmade, and made in the USA designers and artists. This year, I am sharing a booth with a very talented jewelry designer, April Laird, of Smithy Jewelry. Through 12/02/2014, you…
Somehow in my series on culinary herbs and how to use them in cocktails, I left out one of the best known and most widely herbs: basil. You would think that an herb with a nearly 4000 year history (mentioned first by the ancient Egyptians and used an an embalming herb) and whose Latin name Ocimum basilicum references a Greek warrior and the Greek word for “king” would have been first on my list. It is my favorite herb!
Basil is known in India (by the name Tulsi or Toolsi) as a holy herb. Hindus believe that basil is sacred to all the gods and acts as a protector. It is often planted around temples and cemeteries. Other cultures view basil as a love token or even as a protector against evil. Oddly enough, through much of history, basil was thought to be poisonous and a symbol of poverty, hate, or abuse. Victorians, in their love of floral symbolism, categorize basil as representing both hatred and best wishes.
The numerous modern cultivars of basil include scented basils like cinnamon, lime, licorice, and lemon. Other varieties include Thai basil, lettuce leaf basil, Genovese basil, amethyst basil, and Christmas basil. One of…
Tagged with: basil
, basil cocktail
, herb garden
, indoor garden
, Tulsi basil
While I wait for potential clients to decide whether or not to hire me, I contemplate my own garden. It’s November, and in most parts of the country, gardens have been put to bed for the season. It’s already snowing in so many places. Hey, I wore a sweater for most of the day yesterday – it only got up to 68 degrees AND it was cloudy! Unfortunately, I can’t use the excuse of the impending winter to keeping me from garden chores. My garden has been a bit of a disaster lately, but there’s nothing like having company over to get me moving and cleaning. I am doing a series of DIY terrarium classes in my front yard, so some sprucing up was in order. The tables for the class got set up over the patch of n0-lawn, and I went to work dead heading and popping in some fall color.
Thankfully my white iceberg roses decided to bloom again just in time for the first class. I also planted some drought tolerant plants along my fence (mallow, salvia, and milkweed for attracting butterflies). Now that the two dead Elm trees are gone, there is more sun on the…
I think it’s finally fall in Los Angeles. The Liquid Amber trees are starting to turn a brilliant red. The nights and early mornings (the dog wakes me up at 5:30am!) are cool. Daytime is warm and dry, and if you’re very still in the afternoon, you can feel just the tiniest bit of chill in the wind. Fall is very subtle here, but it is also the time when the garden starts to wake up again after the summer’s oppressive heat. The roses are starting to bloom again and my herb garden is starting to recover. It is time to plant again!
I have 5 4′ x 4′ raised beds in my backyard garden and assorted containers in the front. I’d love to rip out what is left of my lawn in front and add some metal feed trough beds and a pomegranate tree. The husband is still holding on to his love of lawn although I am not sure why since it’s pretty brown and more weeds than actual grass. Like shoes that mysteriously ‘appear’ in my closet, I am sure the beds will start to increase.
What tree, honey? Oh, the pomegranate! Don’t you remember how much…
Tagged with: container garden
, container gardening
, cover crops
, edible flowers
, herb garden
, organic gardens
, pomegranate tree
, raised bed garden
, urban farm
, vegetable garden